Ikoyi, which opened in 2017 and earned its first Michelin star in 2018, relocated to the Strand in 2022, quickly securing its second Michelin star. Recognized as one of the UK’s top restaurants and a regular on the “World’s 50 Best Restaurants” list, Ikoyi is a must-visit for food lovers.

This exclusive experience offers access to a private dining room and a bespoke menu for you and five guests. You’ll be greeted with a signature cocktail, followed by a personalized dining experience, with the Head or Executive Chef guiding you through each dish and answering any questions. To complete your visit, you’ll receive signed copies of the menu, and the lead guest will be gifted a canvas bag with special goodies.

Chef and founder Jeremy Chan's culinary style defies categorization. Ikoyi’s unique spice-based cuisine centers on British micro-seasonality, with vegetables grown for optimal flavor, sustainable line-caught fish, and aged native beef. The menu is a celebration of produce at its peak, expertly prepared to highlight its natural flavors.